HS Chapter 21: Miscellaneous edible preparations
All 16 six-digit HS codes in this chapter, under 6 headings, with the official descriptions.
| HS code | Official description |
|---|---|
| 21.01 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. |
| 2101.11 | Extracts, essences and concentratesExtracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee |
| 2101.12 | Preparations with a basis of extracts, essences or concentrates or with a basis of coffeeExtracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee |
| 2101.20 | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté |
| 2101.30 | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
| 21.02 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. |
| 2102.10 | Active yeasts |
| 2102.20 | Inactive yeasts; other single-cell micro-organisms, dead |
| 2102.30 | Prepared baking powders |
| 21.03 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. |
| 2103.10 | Soya sauce |
| 2103.20 | Tomato ketchup and other tomato sauces |
| 2103.30 | Mustard flour and meal and prepared mustard |
| 2103.90 | Other |
| 21.04 | Soups and broths and preparations therefor; homogenized composite food preparations. |
| 2104.10 | Soups and broths and preparations therefor |
| 2104.20 | Homogenized composite food preparations |
| 21.05 | Ice cream and other edible ice, whether or not containing cocoa. |
| 2105.00 | Ice cream and other edible ice, whether or not containing cocoa. |
| 21.06 | Food preparations not elsewhere specified or included. |
| 2106.10 | Protein concentrates and textured protein substances |
| 2106.90 | Other |
Official descriptions: CBSA Customs Tariff, 2026 (version 2). These are six-digit HS subheadings, shared by Canada, the United States and Mexico. Import entries need the full ten-digit code for the importing country: check the CBSA Customs Tariff for Canada or the U.S. Harmonized Tariff Schedule, and confirm the classification with your customs broker.