HS Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants
All 52 six-digit HS codes in this chapter, under 9 headings, with the official descriptions.
| HS code | Official description |
|---|---|
| 20.01 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. |
| 2001.10 | Cucumbers and gherkins |
| 2001.90 | Other |
| 20.02 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. |
| 2002.10 | Tomatoes, whole or in pieces |
| 2002.90 | Other |
| 20.03 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. |
| 2003.10 | Mushrooms of the genus Agaricus |
| 2003.90 | Other |
| 20.04 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. |
| 2004.10 | Potatoes |
| 2004.90 | Other vegetables and mixtures of vegetables |
| 20.05 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. |
| 2005.10 | Homogenized vegetables |
| 2005.20 | Potatoes |
| 2005.40 | Peas (Pisum sativum) |
| 2005.51 | Beans, shelledBeans (Vigna spp., Phaseolus spp.) |
| 2005.59 | OtherBeans (Vigna spp., Phaseolus spp.) |
| 2005.60 | Asparagus |
| 2005.70 | Olives |
| 2005.80 | Sweet corn (Zea mays var. saccharata) |
| 2005.91 | Bamboo shootsOther vegetables and mixtures of vegetables |
| 2005.99 | OtherOther vegetables and mixtures of vegetables |
| 20.06 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). |
| 2006.00 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). |
| 20.07 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. |
| 2007.10 | Homogenized preparations |
| 2007.91 | Citrus fruitOther |
| 2007.99 | OtherOther |
| 20.08 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included. |
| 2008.11 | Ground-nutsNuts, ground-nuts and other seeds, whether or not mixed together |
| 2008.19 | Other, including mixturesNuts, ground-nuts and other seeds, whether or not mixed together |
| 2008.20 | Pineapples |
| 2008.30 | Citrus fruit |
| 2008.40 | Pears |
| 2008.50 | Apricots |
| 2008.60 | Cherries |
| 2008.70 | Peaches, including nectarines |
| 2008.80 | Strawberries |
| 2008.91 | Palm heartsOther, including mixtures other than those of subheading 2008.19 |
| 2008.93 | Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium vitis-idaea)Other, including mixtures other than those of subheading 2008.19 |
| 2008.97 | MixturesOther, including mixtures other than those of subheading 2008.19 |
| 2008.99 | OtherOther, including mixtures other than those of subheading 2008.19 |
| 20.09 | Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. |
| 2009.11 | FrozenOrange juice |
| 2009.12 | Not frozen, of a Brix value not exceeding 20Orange juice |
| 2009.19 | OtherOrange juice |
| 2009.21 | Of a Brix value not exceeding 20Grapefruit juice; pomelo juice |
| 2009.29 | OtherGrapefruit juice; pomelo juice |
| 2009.31 | Of a Brix value not exceeding 20Juice of any other single citrus fruit |
| 2009.39 | OtherJuice of any other single citrus fruit |
| 2009.41 | Of a Brix value not exceeding 20Pineapple juice |
| 2009.49 | OtherPineapple juice |
| 2009.50 | Tomato juice |
| 2009.61 | Of a Brix value not exceeding 30Grape juice (including grape must) |
| 2009.69 | OtherGrape juice (including grape must) |
| 2009.71 | Of a Brix value not exceeding 20Apple juice |
| 2009.79 | OtherApple juice |
| 2009.81 | Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis-idaea) juiceJuice of any other single fruit, nut or vegetable |
| 2009.89 | OtherJuice of any other single fruit, nut or vegetable |
| 2009.90 | Mixtures of juices |
Official descriptions: CBSA Customs Tariff, 2026 (version 2). These are six-digit HS subheadings, shared by Canada, the United States and Mexico. Import entries need the full ten-digit code for the importing country: check the CBSA Customs Tariff for Canada or the U.S. Harmonized Tariff Schedule, and confirm the classification with your customs broker.