HS Chapter 22: Beverages, spirits and vinegar
All 24 six-digit HS codes in this chapter, under 9 headings, with the official descriptions.
| HS code | Official description |
|---|---|
| 22.01 | Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow. |
| 2201.10 | Mineral waters and aerated waters |
| 2201.90 | Other |
| 22.02 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 20.09. |
| 2202.10 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured |
| 2202.91 | Non-alcoholic beerOther |
| 2202.99 | OtherOther |
| 22.03 | Beer made from malt. |
| 2203.00 | Beer made from malt. |
| 22.04 | Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. |
| 2204.10 | Sparkling wine |
| 2204.21 | In containers holding 2 litres or lessOther wine; grape must with fermentation prevented or arrested by the addition of alcohol |
| 2204.22 | In containers holding more than 2 litres but not more than 10 litresOther wine; grape must with fermentation prevented or arrested by the addition of alcohol |
| 2204.29 | OtherOther wine; grape must with fermentation prevented or arrested by the addition of alcohol |
| 2204.30 | Other grape must |
| 22.05 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. |
| 2205.10 | In containers holding 2 litres or less |
| 2205.90 | Other |
| 22.06 | Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. |
| 2206.00 | Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. |
| 22.07 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher; ethyl alcohol and other spirits, denatured, of any strength. |
| 2207.10 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher |
| 2207.20 | Ethyl alcohol and other spirits, denatured, of any strength |
| 22.08 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages. |
| 2208.20 | Spirits obtained by distilling grape wine or grape marc |
| 2208.30 | Whiskies |
| 2208.40 | Rum and other spirits obtained by distilling fermented sugar-cane products |
| 2208.50 | Gin and Geneva |
| 2208.60 | Vodka |
| 2208.70 | Liqueurs and cordials |
| 2208.90 | Other |
| 22.09 | Vinegar and substitutes for vinegar obtained from acetic acid. |
| 2209.00 | Vinegar and substitutes for vinegar obtained from acetic acid. |
Official descriptions: CBSA Customs Tariff, 2026 (version 2). These are six-digit HS subheadings, shared by Canada, the United States and Mexico. Import entries need the full ten-digit code for the importing country: check the CBSA Customs Tariff for Canada or the U.S. Harmonized Tariff Schedule, and confirm the classification with your customs broker.