HS Chapter 19: Preparations of cereals, flour, starch or milk; pastry cooks’ products
All 19 six-digit HS codes in this chapter, under 5 headings, with the official descriptions.
| HS code | Official description |
|---|---|
| 19.01 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. |
| 1901.10 | Preparations suitable for infants or young children, put up for retail sale |
| 1901.20 | Mixes and doughs for the preparation of bakers' wares of heading 19.05 |
| 1901.90 | Other |
| 19.02 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. |
| 1902.11 | Containing eggsUncooked pasta, not stuffed or otherwise prepared |
| 1902.19 | OtherUncooked pasta, not stuffed or otherwise prepared |
| 1902.20 | Stuffed pasta, whether or not cooked or otherwise prepared |
| 1902.30 | Other pasta |
| 1902.40 | Couscous |
| 19.03 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. |
| 1903.00 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. |
| 19.04 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included. |
| 1904.10 | Prepared foods obtained by the swelling or roasting of cereals or cereal products |
| 1904.20 | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals |
| 1904.30 | Bulgur wheat |
| 1904.90 | Other |
| 19.05 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. |
| 1905.10 | Crispbread |
| 1905.20 | Gingerbread and the like |
| 1905.31 | Sweet biscuitsSweet biscuits; waffles and wafers |
| 1905.32 | Waffles and wafersSweet biscuits; waffles and wafers |
| 1905.40 | Rusks, toasted bread and similar toasted products |
| 1905.90 | Other |
Official descriptions: CBSA Customs Tariff, 2026 (version 2). These are six-digit HS subheadings, shared by Canada, the United States and Mexico. Import entries need the full ten-digit code for the importing country: check the CBSA Customs Tariff for Canada or the U.S. Harmonized Tariff Schedule, and confirm the classification with your customs broker.