HS Chapter 18: Cocoa and cocoa preparations
All 11 six-digit HS codes in this chapter, under 6 headings, with the official descriptions.
| HS code | Official description |
|---|---|
| 18.01 | Cocoa beans, whole or broken, raw or roasted. |
| 1801.00 | Cocoa beans, whole or broken, raw or roasted. |
| 18.02 | Cocoa shells, husks, skins and other cocoa waste. |
| 1802.00 | Cocoa shells, husks, skins and other cocoa waste. |
| 18.03 | Cocoa paste, whether or not defatted. |
| 1803.10 | Not defatted |
| 1803.20 | Wholly or partly defatted |
| 18.04 | Cocoa butter, fat and oil. |
| 1804.00 | Cocoa butter, fat and oil. |
| 18.05 | Cocoa powder, not containing added sugar or other sweetening matter. |
| 1805.00 | Cocoa powder, not containing added sugar or other sweetening matter. |
| 18.06 | Chocolate and other food preparations containing cocoa. |
| 1806.10 | Cocoa powder, containing added sugar or other sweetening matter |
| 1806.20 | Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg |
| 1806.31 | FilledOther, in blocks, slabs or bars |
| 1806.32 | Not filledOther, in blocks, slabs or bars |
| 1806.90 | Other |
Official descriptions: CBSA Customs Tariff, 2026 (version 2). These are six-digit HS subheadings, shared by Canada, the United States and Mexico. Import entries need the full ten-digit code for the importing country: check the CBSA Customs Tariff for Canada or the U.S. Harmonized Tariff Schedule, and confirm the classification with your customs broker.