HS Chapter 17: Sugars and sugar confectionery
All 17 six-digit HS codes in this chapter, under 4 headings, with the official descriptions.
| HS code | Official description |
|---|---|
| 17.01 | Cane or beet sugar and chemically pure sucrose, in solid form. |
| 1701.12 | Beet sugarRaw sugar not containing added flavouring or colouring matter |
| 1701.13 | Cane sugar specified in Subheading Note 2 to this ChapterRaw sugar not containing added flavouring or colouring matter |
| 1701.14 | Other cane sugarRaw sugar not containing added flavouring or colouring matter |
| 1701.91 | Containing added flavouring or colouring matterOther |
| 1701.99 | OtherOther |
| 17.02 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. |
| 1702.11 | Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matterLactose and lactose syrup |
| 1702.19 | OtherLactose and lactose syrup |
| 1702.20 | Maple sugar and maple syrup |
| 1702.30 | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose |
| 1702.40 | Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar |
| 1702.50 | Chemically pure fructose |
| 1702.60 | Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar |
| 1702.90 | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose |
| 17.03 | Molasses resulting from the extraction or refining of sugar. |
| 1703.10 | Cane molasses |
| 1703.90 | Other |
| 17.04 | Sugar confectionery (including white chocolate), not containing cocoa. |
| 1704.10 | Chewing gum, whether or not sugar-coated |
| 1704.90 | Other |
Official descriptions: CBSA Customs Tariff, 2026 (version 2). These are six-digit HS subheadings, shared by Canada, the United States and Mexico. Import entries need the full ten-digit code for the importing country: check the CBSA Customs Tariff for Canada or the U.S. Harmonized Tariff Schedule, and confirm the classification with your customs broker.