HS Chapter 09: Coffee, tea, maté and spices
All 39 six-digit HS codes in this chapter, under 10 headings, with the official descriptions.
| HS code | Official description |
|---|---|
| 09.01 | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. |
| 0901.11 | Not decaffeinatedCoffee, not roasted |
| 0901.12 | DecaffeinatedCoffee, not roasted |
| 0901.21 | Not decaffeinatedCoffee, roasted |
| 0901.22 | DecaffeinatedCoffee, roasted |
| 0901.90 | Other |
| 09.02 | Tea, whether or not flavoured. |
| 0902.10 | Green tea (not fermented) in immediate packings of a content not exceeding 3 kg |
| 0902.20 | Other green tea (not fermented) |
| 0902.30 | Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg |
| 0902.40 | Other black tea (fermented) and other partly fermented tea |
| 09.03 | Maté. |
| 0903.00 | Maté. |
| 09.04 | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. |
| 0904.11 | Neither crushed nor groundPepper |
| 0904.12 | Crushed or groundPepper |
| 0904.21 | Dried, neither crushed nor groundFruits of the genus Capsicum or of the genus Pimenta |
| 0904.22 | Crushed or groundFruits of the genus Capsicum or of the genus Pimenta |
| 09.05 | Vanilla. |
| 0905.10 | Neither crushed nor ground |
| 0905.20 | Crushed or ground |
| 09.06 | Cinnamon and cinnamon-tree flowers. |
| 0906.11 | Cinnamon (Cinnamomum zeylanicum Blume)Neither crushed nor ground |
| 0906.19 | OtherNeither crushed nor ground |
| 0906.20 | Crushed or ground |
| 09.07 | Cloves (whole fruit, cloves and stems). |
| 0907.10 | Neither crushed nor ground |
| 0907.20 | Crushed or ground |
| 09.08 | Nutmeg, mace and cardamoms. |
| 0908.11 | Neither crushed nor groundNutmeg |
| 0908.12 | Crushed or groundNutmeg |
| 0908.21 | Neither crushed nor groundMace |
| 0908.22 | Crushed or groundMace |
| 0908.31 | Neither crushed nor groundCardamoms |
| 0908.32 | Crushed or groundCardamoms |
| 09.09 | Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries. |
| 0909.21 | Neither crushed nor groundSeeds of coriander |
| 0909.22 | Crushed or groundSeeds of coriander |
| 0909.31 | Neither crushed nor groundSeeds of cumin |
| 0909.32 | Crushed or groundSeeds of cumin |
| 0909.61 | Neither crushed nor groundSeeds of anise, badian, caraway or fennel; juniper berries |
| 0909.62 | Crushed or groundSeeds of anise, badian, caraway or fennel; juniper berries |
| 09.10 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. |
| 0910.11 | Neither crushed nor groundGinger |
| 0910.12 | Crushed or groundGinger |
| 0910.20 | Saffron |
| 0910.30 | Turmeric (curcuma) |
| 0910.91 | Mixtures referred to in Note 1 (b) to this ChapterOther spices |
| 0910.99 | OtherOther spices |
Official descriptions: CBSA Customs Tariff, 2026 (version 2). These are six-digit HS subheadings, shared by Canada, the United States and Mexico. Import entries need the full ten-digit code for the importing country: check the CBSA Customs Tariff for Canada or the U.S. Harmonized Tariff Schedule, and confirm the classification with your customs broker.