HS Chapter 08: Edible fruit and nuts; peel of citrus fruit or melons
All 70 six-digit HS codes in this chapter, under 14 headings, with the official descriptions.
| HS code | Official description |
|---|---|
| 08.01 | Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled. |
| 0801.11 | DesiccatedCoconuts |
| 0801.12 | In the inner shell (endocarp)Coconuts |
| 0801.19 | OtherCoconuts |
| 0801.21 | In shellBrazil nuts |
| 0801.22 | ShelledBrazil nuts |
| 0801.31 | In shellCashew nuts |
| 0801.32 | ShelledCashew nuts |
| 08.02 | Other nuts, fresh or dried, whether or not shelled or peeled. |
| 0802.11 | In shellAlmonds |
| 0802.12 | ShelledAlmonds |
| 0802.21 | In shellHazelnuts or filberts (Corylus spp.) |
| 0802.22 | ShelledHazelnuts or filberts (Corylus spp.) |
| 0802.31 | In shellWalnuts |
| 0802.32 | ShelledWalnuts |
| 0802.41 | In shellChestnuts (Castanea spp.) |
| 0802.42 | ShelledChestnuts (Castanea spp.) |
| 0802.51 | In shellPistachios |
| 0802.52 | ShelledPistachios |
| 0802.61 | In shellMacadamia nuts |
| 0802.62 | ShelledMacadamia nuts |
| 0802.70 | Kola nuts (Cola spp.) |
| 0802.80 | Areca nuts |
| 0802.91 | Pine nuts, in shellOther |
| 0802.92 | Pine nuts, shelledOther |
| 0802.99 | OtherOther |
| 08.03 | Bananas, including plantains, fresh or dried. |
| 0803.10 | Plantains |
| 0803.90 | Other |
| 08.04 | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried. |
| 0804.10 | Dates |
| 0804.20 | Figs |
| 0804.30 | Pineapples |
| 0804.40 | Avocados |
| 0804.50 | Guavas, mangoes and mangosteens |
| 08.05 | Citrus fruit, fresh or dried. |
| 0805.10 | Oranges |
| 0805.21 | Mandarins (including tangerines and satsumas)Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids |
| 0805.22 | ClementinesMandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids |
| 0805.29 | OtherMandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids |
| 0805.40 | Grapefruit and pomelos |
| 0805.50 | Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) |
| 0805.90 | Other |
| 08.06 | Grapes, fresh or dried. |
| 0806.10 | Fresh |
| 0806.20 | Dried |
| 08.07 | Melons (including watermelons) and papaws (papayas), fresh. |
| 0807.11 | WatermelonsMelons (including watermelons) |
| 0807.19 | OtherMelons (including watermelons) |
| 0807.20 | Papaws (papayas) |
| 08.08 | Apples, pears and quinces, fresh. |
| 0808.10 | Apples |
| 0808.30 | Pears |
| 0808.40 | Quinces |
| 08.09 | Apricots, cherries, peaches (including nectarines), plums and sloes, fresh. |
| 0809.10 | Apricots |
| 0809.21 | Sour cherries (Prunus cerasus)Cherries |
| 0809.29 | OtherCherries |
| 0809.30 | Peaches, including nectarines |
| 0809.40 | Plums and sloes |
| 08.10 | Other fruit, fresh. |
| 0810.10 | Strawberries |
| 0810.20 | Raspberries, blackberries, mulberries and loganberries |
| 0810.30 | Black, white or red currants and gooseberries |
| 0810.40 | Cranberries, bilberries and other fruits of the genus Vaccinium |
| 0810.50 | Kiwifruit |
| 0810.60 | Durians |
| 0810.70 | Persimmons |
| 0810.90 | Other |
| 08.11 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter. |
| 0811.10 | Strawberries |
| 0811.20 | Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries |
| 0811.90 | Other |
| 08.12 | Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption. |
| 0812.10 | Cherries |
| 0812.90 | Other |
| 08.13 | Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter. |
| 0813.10 | Apricots |
| 0813.20 | Prunes |
| 0813.30 | Apples |
| 0813.40 | Other fruit |
| 0813.50 | Mixtures of nuts or dried fruits of this Chapter |
| 08.14 | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions. |
| 0814.00 | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions. |
Official descriptions: CBSA Customs Tariff, 2026 (version 2). These are six-digit HS subheadings, shared by Canada, the United States and Mexico. Import entries need the full ten-digit code for the importing country: check the CBSA Customs Tariff for Canada or the U.S. Harmonized Tariff Schedule, and confirm the classification with your customs broker.