HS Chapter 04: Dairy produce; birds’ eggs; natural honey; edible products of animal origin, not elsewhere specified or included
All 33 six-digit HS codes in this chapter, under 10 headings, with the official descriptions.
| HS code | Official description |
|---|---|
| 04.01 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter. |
| 0401.10 | Of a fat content, by weight, not exceeding 1% |
| 0401.20 | Of a fat content, by weight, exceeding 1% but not exceeding 6% |
| 0401.40 | Of a fat content, by weight, exceeding 6% but not exceeding 10% |
| 0401.50 | Of a fat content, by weight, exceeding 10% |
| 04.02 | Milk and cream, concentrated or containing added sugar or other sweetening matter. |
| 0402.10 | In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5% |
| 0402.21 | Not containing added sugar or other sweetening matterIn powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5% |
| 0402.29 | OtherIn powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5% |
| 0402.91 | Not containing added sugar or other sweetening matterOther |
| 0402.99 | OtherOther |
| 04.03 | Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa. |
| 0403.20 | Yogurt |
| 0403.90 | Other |
| 04.04 | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included. |
| 0404.10 | Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter |
| 0404.90 | Other |
| 04.05 | Butter and other fats and oils derived from milk; dairy spreads. |
| 0405.10 | Butter |
| 0405.20 | Dairy spreads |
| 0405.90 | Other |
| 04.06 | Cheese and curd. |
| 0406.10 | Fresh (unripened or uncured) cheese, including whey cheese, and curd |
| 0406.20 | Grated or powdered cheese, of all kinds |
| 0406.30 | Processed cheese, not grated or powdered |
| 0406.40 | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti |
| 0406.90 | Other cheese |
| 04.07 | Birds' eggs, in shell, fresh, preserved or cooked. |
| 0407.11 | Of fowls of the species Gallus domesticusFertilized eggs for incubation |
| 0407.19 | OtherFertilized eggs for incubation |
| 0407.21 | Of fowls of the species Gallus domesticusOther fresh eggs |
| 0407.29 | OtherOther fresh eggs |
| 0407.90 | Other |
| 04.08 | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter. |
| 0408.11 | DriedEgg yolks |
| 0408.19 | OtherEgg yolks |
| 0408.91 | DriedOther |
| 0408.99 | OtherOther |
| 04.09 | Natural honey. |
| 0409.00 | Natural honey. |
| 04.10 | Insects and other edible products of animal origin, not elsewhere specified or included. |
| 0410.10 | Insects |
| 0410.90 | Other |
Official descriptions: CBSA Customs Tariff, 2026 (version 2). These are six-digit HS subheadings, shared by Canada, the United States and Mexico. Import entries need the full ten-digit code for the importing country: check the CBSA Customs Tariff for Canada or the U.S. Harmonized Tariff Schedule, and confirm the classification with your customs broker.