HS Chapter 13: Lac; gums, resins and other vegetable saps and extracts
All 11 six-digit HS codes in this chapter, under 2 headings, with the official descriptions.
| HS code | Official description |
|---|---|
| 13.01 | Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams). |
| 1301.20 | Gum Arabic |
| 1301.90 | Other |
| 13.02 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. |
| 1302.11 | OpiumVegetable saps and extracts |
| 1302.12 | Of liquoriceVegetable saps and extracts |
| 1302.13 | Of hopsVegetable saps and extracts |
| 1302.14 | Of ephedraVegetable saps and extracts |
| 1302.19 | OtherVegetable saps and extracts |
| 1302.20 | Pectic substances, pectinates and pectates |
| 1302.31 | Agar-agarMucilages and thickeners, whether or not modified, derived from vegetable products |
| 1302.32 | Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seedsMucilages and thickeners, whether or not modified, derived from vegetable products |
| 1302.39 | OtherMucilages and thickeners, whether or not modified, derived from vegetable products |
Official descriptions: CBSA Customs Tariff, 2026 (version 2). These are six-digit HS subheadings, shared by Canada, the United States and Mexico. Import entries need the full ten-digit code for the importing country: check the CBSA Customs Tariff for Canada or the U.S. Harmonized Tariff Schedule, and confirm the classification with your customs broker.